PREP is Proud of our Finalists in the Flavor of Georgia Contest!

The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. A team of food industry experts and grocery buyers rated the products on qualities including innovation, use of Georgia theme, market potential and flavor.

Governor Nathan Deal, Agriculture Commissioner Gary Black and UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue congratulated the category and grand prize winners during Flavor of Georgia Day, part of Georgia Agriculture Awareness Week at the Georgia Freight Depot in Atlanta. “We had over 125 products submitted this year and some of the toughest competition we’ve seen in the contest’s 12-year history,” said Sharon P. Kane, Flavor of Georgia contest coordinator. “The 33 products represented are truly the best of the best.”

PREP Member Olympus Greek Mountain Teas won best of category for beverages.

Other finalists included Tru Truffle White Truffle Oil, and Meal Mate’s “Hollingsworth Butter Pecan Tart”

Showcase events like the 2018 Flavor of Georgia Food Product Contest help entrepreneurs spread the word about their products. Many participants have landed spots in regional and national grocery chains like Whole Foods, Ingles, Fresh Market, Earth Fare, Kroger and Harvey’s.

Category winners received an award and membership in the state Department of Agriculture’s Georgia Grown program, statewide notoriety and bragging rights. All winners and finalists earn the right to have their products stamped with the 2018 Flavor of Georgia logo. They also gain exposure to grocery buyers and food industry professionals who judge the final round of the contest.

More info about the Flavor of Georgia Contest – More about Georgia Grown –  Article in Atlanta Journal Constitution

PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept. Established with one goal in mind to help build and support small food businesses in Metro Atlanta. PREP provides state-of-the-art commercial shared kitchen space, test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.