Hitting the road with your very own food truck is an exciting dream for many culinary adventurers. But before you can...
PREP Member Spotlight Articles
From Dream to Delicious Reality: How Commissary Kitchens Launch Food Businesses
Dreaming of starting your own food business but are held back by the high cost of a traditional restaurant? You're not...
PREP Member Spotlight: Flaky not Flaky
If you find yourself in Atlanta, Georgia, our Member Spotlight for June is a must-try for anyone with a sweet tooth...
PREP Member Spotlight: Bundt•ish
Bundt•ish is a bakery in Atlanta, Georgia, specializing in delicious pound cakes. The bakery is the brainchild of...
Member Spotlight: VTasteCakes
PREP’s Member Spotlight for February 2023 “VTasteCakes” vegan bakeshop makes desserts and bake-goods better for you...
PREP’s 2022 Recap
PREP Commercial Kitchens is happy to present our 2022 recap of the major milestones and achievements throughout the...
Member Spotlight: Ché René
PREP Member Spotlight for November goes to the one and only “Ché René Macarons and More.” PREP Atlanta Member Ché René...
Member Spotlight: The Breaded Pig
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded pork loin sandwich...
Member Spotlight: Piedmont Kitchen Co.
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co. Founder Brad Coolidge...
Member Spotlight: Soul to Belly
Soul to Belly Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic. This husband and...
PREP Members Spotlight: Atlanta Personal Chef Service
When we think of family traditions, we often reflect on experiences that brought happiness, or strengthened bonds...
PREP Member Spotlight: First Batch Artisan
Dymetra Pernell When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory...
PREP Members Spotlight: King Kabob
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu, featuring a Chicken &...