Coworking-Shared Kitchen Facilities
For Food Entrepreneurs Pursuing their Dreams
Your Culinary Accelerator
The coworking or shared kitchen space at PREP® is full of every type of food entrepreneur there is – from bakers, speciality food producers and juice manufacturers to prepared meal companies and event caterers. You have the support of PREP’s management, mentors, food professionals and other culinary entrepreneurs to share ideas, resources and success.
Many of our producers are now in major grocery chains, specialty retail chains and sell their products not just regionally, but nationally.
Shared Kitchens Provide Flexibility While You Grow
PREP® provides coworking kitchen space with NSF certified commercial equipment, reservable private workspaces and lockable dry, refrigerated and freezer storage. Grow your business more quickly with referrals for acquiring business capital, information regarding packaging, labeling, nutritional information, barcoding and batch numbering, marketing workshops and other educational resources.
- 24/7 access-controlled facility
- One year membership allows you flexibility as you grow
- Online scheduling for flexible production shifts
- Equipped with convenience outlets for your countertop equipment
- Access to permitting assistance, procurement services and business development support
Quick Question & Answer
HOW DOES A SHARED KITCHEN WORK?
As a member of a PREP® shared kitchen, you’ll have access to online scheduling to book available stations and equipment. Bookings can be edited, deleted and extended any time Availability and number of hours varies by type of membership, so be sure to find the right membership for you.
WHAT EQUIPMENT IS AVAILABLE FOR ME TO USE?
Shared kitchens at PREP® offer a wide range of commercial equipment such as 6-burners, charbroilers, flattops, tilt skillets, convection ovens, proofing cabinets, blast chillers, combi ovens, steam kettles, veggie washers and mixers and all are equipped with stainless steel prep tables, utility carts, prep sinks, and dishwashing stations. All PREP® members bring their own small wares like pots, pans, and utensils which can be stored in dedicated lockable dry storage. Check at your PREP® location to find out about specific equipment information.
Let's Talk About Your Business
Reach out to learn how you can join the hundreds of food and beverage producers that are accelerating their growth with PREP®.