PREP’s Commercial Kitchen Facilities are where people of all backgrounds come together to feel welcome and celebrate our differences. The diversity among PREP Kitchen members makes PREP a thriving community for entrepreneurs chasing their dreams. We welcome you to...
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded pork loin sandwich and dishes them out all across the city of Atlanta. Owner Bradley Payne worked Corporate for nearly twenty years before he started “The Breaded Pig ”...
Have your business’s social media engagements took a nose dive? Running a business requires many wearing many hats. We all know “being a good cook is not all that is required to becoming a great chef.” You often find yourself doing whatever is needed to keep your...
*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP’s Kitchens USA Youtube channel to watch now! Missed the last Event? Don’t worry. We’ve got you covered. All events, workshops, expos, and even exclusive PREP kitchens USA...
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co. Founder Brad Coolidge has brought his North-Carolina style Barbecue to Georgia for all to enjoy. Brad launched Piedmont Kitchen Co. in 2015, inspired by the flavors of his...
Soul to Belly Prep Members Spotlight: Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic. This husband and wife duo uses high-quality USA-grown garlic to bring incredible flavors and health benefits to any dish. Victoria and Senya...
When we think of family traditions, we often reflect on experiences that brought happiness, or strengthened bonds between families. One of the most popular of these traditions is the family dinner. Something as small as sharing a meal brings people together to...
Dymetra Pernell PREP Commercial Kitchens: When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory indulges that we all crave. It’s safe to say that vegan food has a bad wrap amongst “foodies” and is often seen...
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu, featuring a Chicken & Waffles Kabob (which can be enjoyed with lavender or jalapeño syrups) and the “Dirty Bird” Chicken Kabob. www.TheKingKabob.com ...
PREP is proud to announce a new partnership. US Foods will now be the premier food and supply broad liner for all PREP locations. US Food is extremely excited for the opportunity to work with all of you! Here is a list of just some of the benefits you will realize as...
