Dallas just got a game-changer in the food business world. With the official launch of PREP® Dallas, the city is now home to the largest commercial kitchen in Texas—and one of the most advanced kitchen communities in the entire country. Whether you’re a food truck owner, caterer, baker, or ghost kitchen operator, PREP Dallas is built to help you scale smarter, cook better, and grow faster.

As the largest provider of commercial kitchen solutions in the U.S., PREP® continues to support the food and beverage industry with top-tier facilities, exclusive amenities, and a flexible approach to membership.

Why PREP® Is the Leader in Commercial Kitchen Space

PREP isn’t just another kitchen for rent. It’s a full-service food production ecosystem. With locations across the country, PREP® has already helped thousands of food entrepreneurs bring their dreams to life—and Dallas is now part of that thriving network.

What sets PREP apart is not just the size of its spaces but the depth of support it offers food operators. Unlike basic commissary or shared kitchen options, PREP provides an elevated experience tailored for growth, creativity, and efficiency.

Key Amenities That Make PREP Different:

• ✅ Private Kitchens up to 1,130 sq ft—ideal for growing operations

• ✅ Shared Kitchens & Commissary Spaces for flexibility and low overhead

• ✅ Food Truck Commissary Support and overnight parking options

• ✅ Access to Wholesale Food Purchasing Programs through Chef’s Warehouse and US Foods, saving members thousands annually

• ✅ Cold, Frozen, and Dry Storage included

• ✅ Online Scheduling for Kitchen Time

• ✅ Dedicated Support Staff & Facility Management

• ✅ Flexible Membership Options—scale up or down as needed

 Learn more about PREP memberships

A Launch That Impacts More Than Just Business

The opening of PREP Dallas is not just a win for entrepreneurs—it’s a boost for the entire North Texas culinary ecosystem. By providing food operators with compliant, turnkey commercial kitchen space, PREP makes it easier for small businesses to meet health department standards, access resources, and ultimately, serve their communities better.

Whether you’re launching a ghost kitchen, testing a CPG concept, or prepping hundreds of meals per day, PREP Dallas offers the space and structure to thrive without the massive capital needed to build out your own facility.

💡 PREP Dallas helps reduce the startup cost and regulatory burden for food entrepreneurs by offering fully equipped, licensed commercial kitchens ready for immediate use.

Designed for All Types of Food Operators

PREP® supports a wide range of culinary professionals, including:

• Ghost kitchens & delivery-only brands

• Caterers and event chefs

• Bakers and dessert artisans

• Food truck operators

• Packaged goods (CPG) producers

• Meal prep and fitness meal businesses

• Restaurant brands testing new concepts

With options for commissary kitchens, private kitchens for lease, and shared kitchen space, PREP makes it easy to find a setup that works for your business. 

🔗 Explore kitchen options in Dallas                 

Outshining the Competition in Every Way

Many other kitchen rental companies offer the basics—prep tables and utilities. PREP offers much more:

• A professionally managed facility

• Food-safe environment compliant with all local and state regulations

• Access to mentorship, community, and resources beyond just space

• Business development tools to help your operation grow sustainably

• Flexible leases and scheduling with no long-term contracts required

These are just a few reasons PREP is consistently chosen by high-performing food businesses across the country.           

Ready to See PREP Dallas for Yourself?

We’d love to show you around.

👉 Schedule a Tour or Request More Info Here

Come see what makes PREP Dallas the most advanced commercial kitchen community in Texas. Whether you’re a startup food brand or a scaling operation, there’s a membership built just for you.

Common Questions About Shared Kitchens & PREP®

Q: What’s the difference between a shared kitchen and a commissary kitchen?
A: They’re often used interchangeably, but a shared kitchen refers to time-based access to prep space, while commissary kitchens also support food trucks and usually include storage and parking.

Q: Is PREP Dallas only for food trucks?
A: Not at all! PREP supports caterers, bakers, ghost kitchens, CPG brands, and many other types of food businesses.

Q: Do I need my own equipment?
A: No—PREP offers fully equipped kitchens with commercial-grade equipment. Members also get discounted access to bulk ingredients via wholesale partners.

Q: How much does it cost to rent a commercial kitchen at PREP?
A: Costs vary depending on your membership type (private kitchen, shared space, etc.), but PREP offers flexible plans with no long-term commitments. Contact PREP Dallas for a quote.

Q: Can I store my food and supplies onsite?
A: Yes! PREP Dallas includes dry, cold, and frozen storage options.

📍 Located in the heart of Dallas, PREP® is where Texas food entrepreneurs build, scale, and thrive.

🔗 Visit prepkitchens.com/dallas to learn more or schedule a tour