PREP® 2 was developed with dedicated kitchens ranging from 100 to 6,000 square feet for food entrepreneurs of all types. Members can start their businesses with a dream and a recipe in a co-working space, sharing equipment and, when ready, they can graduate to a private kitchen space of their own. The opening of PREP® 2 enabled members to expand their businesses within the PREP® campus.
PREP® 2 Opens
