PREP® opens to provide shared commercial kitchen space for food producers who had reached that critical point of having outgrown a home kitchen yet unable to afford private commercial kitchen space. Chefs who wanted to organically scale their business quickly signed on as PREP® members to save on operating costs and benefit from amenities like cold and dry storage space, quality commercial cooking equipment and more.
Recent Posts
- The Scottsdale Kitchen That’s Helping Arizona Food Brands Grow
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