Apr 13, 2022 | PREP Cook. Create. Connect
Co-Working kitchens range from other restaurants offering kitchen space at certain times and days to large commissary kitchens open to all kinds of food entrepreneurs. Co-Working Kitchens serve a variety of clients from small bakers to national brands. Shared...
Mar 14, 2022 | PREP Member Spotlight
When we think of family traditions, we often reflect on experiences that brought happiness, or strengthened bonds between families. One of the most popular of these traditions is the family dinner. Something as small as sharing a meal brings people together to...
Mar 9, 2022 | PREP Member Spotlight
Dymetra Pernell When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory indulges that we all crave. It’s safe to say that vegan food has a bad wrap amongst “foodies” and is often seen as basic or bland food,...
Oct 1, 2021 | PREP Member Spotlight
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu, featuring a Chicken & Waffles Kabob (which can be enjoyed with lavender or jalapeño syrups) and the “Dirty Bird” Chicken Kabob. www.TheKingKabob.com ...
Jun 17, 2021 | PREP Member Spotlight
Dietitian Nutritionist, Jessica Todd, owns and operates Perfectly Portioned Nutrition, a meal prep and nutrition company in Atlanta, Georgia.Education and nutrition are the forefront of Jessica’s business. She began meal prepping in 2017 for her clients, unaware it...
