PREP News Articles

A catering company and a restaurant are different business models. Restaurants spend heavily on dining rooms, customer...

Depending on what you make, how you sell it, and how the food must be stored, the Texas Cottage Food Law may allow you...

What Equipment Is Included? Ask exactly which equipment is available and whether it is included in the rental price....

Start With Branding and Packaging Begin with a professional logo and packaging that fits the product. Packaging is...

That is where a commissary kitchen comes in. What Is a Commissary Kitchen? A commissary kitchen is a licensed...

That is usually when the question comes up: Is it time to move into a commercial kitchen? Your Home Kitchen Is...

It usually starts with a simple thought: “There’s a kitchen sitting empty. Why can’t I just use it?” Maybe it is...

For food entrepreneurs, the dream often starts with a recipe, a loyal customer, or a weekend pop-up that suddenly...

For many food entrepreneurs, the business starts with one strong idea: a recipe people keep asking for, a food truck...

  Every food business has a moment when the home kitchen starts feeling too small, too crowded, or simply no...

The food truck dream usually starts with a menu, a logo, and a vision of customers lined up at the window. But behind...

Starting a food business from home often begins with encouragement. A family recipe gets attention, a catering request...

In today’s food industry, starting a culinary business takes more than a good recipe. Food entrepreneurs need licensed...

  Starting a food business is exciting, but it can also feel like walking into a walk-in freezer without a...

  The new PREP® Kitchens Houston facility is a major asset for Texas’s expanding food entrepreneur community....

In the heart of the Valley, a new kind of food business hub is making waves. PREP® Scottsdale is more than just a...